Making Vegan Cranberry Salad

 I know that I said Thanksgiving is officially over when I shared my Homemade Christmas Cards but I really wanted to show off the cranberry salad that I made for Thanksgiving. It turned out a lot better than I thought that it would (even if it isn't photogenic), and healthy enough for #fitnessfriday. It's easy to make too, about 15 minutes prep time, and this cranberry salad recipe is totally vegan something that can't be said about most traditional Thanksgiving foods. 

Ingredients:
1/2 Cup Walnuts
2 Cups Strawberry Syrup (unsweetened)
1/2 Cup Diced Celery
1 Cups Diced Apples
16 oz Cranberries
The first step is roasting the walnuts. This will give them a darker flavor than just putting them in the salad uncooked. Then heat up the strawberry syrup on the oven to a low simmer. Use a food processor to puree the cranberries, leaving a bit of texture. Then Cut celery and apples and add them it. Then put the syrup in stir and put in the refrigerator.  Once cooled it's ready to serve. 

2 comments:

  1. This looks fabulous! Definitely gonna try this out for Christmas.

    XO, Jessi
    mywhiteT.com

    ReplyDelete
  2. This recipe is awesome, looks delicious! Adaleta Avdic

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...