Baking Pillsbury Classic Fudge Brownies

picture of brownies that are crumbly

photo of brownies from mix
 These first two pictures are of my pillsbury mix classic fudge brownies that I made, and although I wasn't expecting them to turn out all that great, especially since the Jiffy fudge brownie mix was so bad somehow though these ended up being fantastic, and the only complaint I have is that they are a little too thin. I wish I had used a better camera to take these photos but I think that you can at least sort of see how crumbly the outside of these brownies are. On the inside they are super soft, though and after trying out a piece I really wished I had homemade vanilla ice-cream  to go with them. 
classic fudge brownies
To start with you're going to need the pillsbury classic fudge brownie mix which I believe I got for a dollar. After that there are only a few more ingredients. 1/4 cup of oil, two tablespoons of water and one egg. The egg I used was one of those huge farm ones, which may have help out my brownie a little bit. Then I mixed that all up with a stand mixer, but since that didn't do a great job I ended up getting the bottom and the sides myself with a wooden spoon from my Shipshewana haul. That took away the wetness that I thought the mix had. Afterwards I sprayed the bottom of my eight by eight pan with cooking spray and started pouring in the classic fudge brownie mix. As soon as I started I realized how little mix there actually was and basically had to fight to get all the mix out and cover the bottom of the pan. Very odd considering that an 8x8 was the recommended pan size. I thought maybe it would end up rising but it didn't, and according to my mother they never do. I just must have been thinking of a cake instead. 

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...